Looking for a delicious and healthy pizza option? Look no further than this vegan pizza recipe featuring mushrooms, yellow bell pepper, tomato sauce, small black beans, and fresh basil. It's easy to make, packed with flavor, and sure to impress your family and friends.
Ingredients:
1 pre-made pizza crust (or make your own)
1/2 cup tomato sauce
1 cup sliced mushrooms
1 yellow bell pepper, sliced
1/2 cup small black beans, drained and rinsed
1/4 cup fresh basil leaves, chopped
Oregano, garlic and pepper, to taste
Vegan cheese, optional
Instructions:
Preheat your oven to 425°F (220°C).
Spread the tomato sauce evenly over the pre-made pizza crust.
Layer the sliced mushrooms, yellow bell pepper, and black beans on top of the tomato sauce.
Season with dried oregano, garlic powder and black pepper to taste.
If using vegan cheese, sprinkle it over the top of the pizza.
Bake the pizza for 12-15 minutes or until the crust is crispy and the cheese is melted (if using).
Once the pizza is done, sprinkle the chopped fresh basil over the top.
Slice the pizza and serve immediately.
This vegan pizza with mushrooms, yellow bell pepper, tomato sauce, small black beans, and fresh basil is a delicious and healthy option that's perfect for any occasion. Whether you're a vegan, a vegetarian, or simply looking for a delicious and nutritious pizza, this recipe is sure to please. Give it a try and let us know what you think!
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